Partnerships
A hospitality house, not just a restaurant brand.
Baljits Hospitality Group partners with landlords, hotels, cultural institutions and event clients who want a credible Indian dining operator behind a room, a programme or a destination. Family-run since 1982. Three concepts in Oslo. Recognised by India in 2025.
- Family hospitality
- Since 1982
- New Delhi
- Est. 1985
- Concepts
- Multiple
- Recognised by India
- ICCR · 2025
New Delhi to Stavanger and Trondheim.
After signing Bergen for Q4 2026, the next two cities on our map are Stavanger and Trondheim. We are in active conversation with landlords, developers, hotel groups and operating partners who can help bring a credible Indian fine-dining flagship to each city. Lease, management agreement or joint venture — all three models are open.
- ✦ Stavanger — sentrum or waterfront
- ✦ Trondheim — Midtbyen / Brattøra
- ✦ 200–500 m², daylight, terrace
Status
Bergen signed · opens Q4 2026
Stavanger & Trondheim — partner search open
Track record
Why partners pick us.
- Family-run since 1982 — New Delhi continuously operated since 1985
- Three concepts in Oslo, run from one operating standard
- Annapurna Certificate, ICCR · New Delhi, April 2025
- Privately owned, reinvesting, long-tenure team
- Head chefs trained inside the group
Who we partner with
From a single private dinner to a long-term destination.
01
Landlords & developers
Anchor tenants for ground-floor retail, waterfront sites and mixed-use developments — rent paid, building activated.
02
Hotels
Signature Indian dining rooms operated inside hotel properties, on management or lease terms.
03
Cultural institutions
Long-term restaurant and café partnerships with museums, embassies and cultural houses, built around programming.
04
Event partners
Festival, concert and conference partners commissioning Indian food experiences at scale.
05
Private dining clients
Discreet private dinners in our rooms or at your location — set menus designed with the kitchen for the occasion.
06
Corporate hospitality
Buy-outs, board dinners, brand activations and seasonal client programmes across the three Oslo venues.
07
Expansion partners
Operating, franchise and joint-venture conversations with partners in the Nordics, the UK and the Gulf.
How we partner
Three ways into a deal.
01
Lease & operate
We sign the lease, fit out, and run the restaurant. You receive market rent from a long-tenure operator with a debt-free balance sheet.
02
Management agreement
You own the venue, we operate it on a management contract — base fee + performance. Suited to hotels and mixed-use developments.
03
Joint venture
Equity partnership on flagship locations where the brand and the building matter equally. Selective and long-horizon.
Ideal spaces
What we look for.
- ✦Ground-floor or first-floor space, 200–500 m²
- ✦Ceiling height ≥ 3.2 m, daylight, terrace potential
- ✦Strong neighbourhood footfall or destination location
- ✦Stavanger and Trondheim — actively seeking partners now
- ✦Bergen sentrum (signed · opens Q4 2026)
- ✦Oslo, Copenhagen or Stockholm — opportunistic
- ✦Hotels, mixed-use developments, waterfront sites welcomed
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